Barbacoa a tu gusto

Menu: Meat, vegetables and drinks

Meat: The grill is our specialty and we only use the best beef cuts in the Argentinian/Uruguayan style:

  • Ribs: Pieces of 6 to 9 Kg (13 to 19 lbs). Slowly grilled veal ribs (cross style grill also available).
  • Flank-In: another classic cut from Uruguay and Argentina. Boneless meat. Juicy and tender, done as you please.
  • Hanger Steak (Skirt): an extremely tasty cut, always a delight.
  • Rump Cap (Picanha): delicious meat that has an attractive coat of fat that results in a very tasty experience.
  • Creole sausage (chorizo): gently seasoned sausage with pork and veal.
  • Morcilla (spicy sausage): typical spicy onion sausage.
  • Crunchy gizzards with lemon: "The meat paté". We make them very crunchy and seasoned with pepper and lemon. A true delicacy!

Recommended Specialties:

  • Rose (Matambre) Beef and Iberian secreto on pizza
  • Kidney and liver a la tela
  • Ribs and Flank-In Cross Style: Pieces that weigh on average 7 to 9 kgs (15 to 19 lbs). Cooked in live flame, nailed in a stake or cross for about 5 to 6 hours, giving the meat an extraordinary flavour.
  • Steaks
  • Lamb chops
  • Farm chicken
  • Piglet (cochinillos)

Vegetables: As in any good table, we accompany our meat with great vegetable side dishes. Vegetarians and vegans can also enjoy our varied veggie grill.

  • Potatoes and sweet potatoes
  • Calçots: typical grilled green onions
  • Stuffed peppers with egg and mozzarella
  • Stuffed tomatoes with Roquefort cheese
  • Ember roasted pumpkins
  • Vegetable brochette: tomato, zucchini, onion, mushrooms, red and green peppers.
  • Artichokes

Other side dishes or entrees:

Provolone cheese: is a great melting Italian cheese. We serve it in a clay pot seasoned with oregano and extra virgin olive oil.

Creole pies (empanadas): A variety of delicious homemade empanadas:

  • Beef, onion, hardboiled egg and olives. Seasoned with paprika and other spices that give them an extraordinary flavour.
  • Ham and cheese.
  • Spinach, goat's cheese and walnuts.
  • Ground corn, stuffed with corn, onion, red pepper and béchamel.
  • Caprese, with mozzarella, tomato and basil.

Drinks: We offer our clients drinks service during the meal and an open bar for weddings, parties, etc.