Menu: Meat, vegetables and drinks
Meat: The grill is our specialty and we only use the best beef cuts in the Argentinian/Uruguayan style:
- Ribs: Pieces of 6 to 9 Kg (13 to 19 lbs). Slowly grilled veal ribs (cross style grill also available).
- Flank-In: another classic cut from Uruguay and Argentina. Boneless meat. Juicy and tender, done as you please.
- Hanger Steak (Skirt): an extremely tasty cut, always a delight.
- Rump Cap (Picanha): delicious meat that has an attractive coat of fat that results in a very tasty experience.
- Creole sausage (chorizo): gently seasoned sausage with pork and veal.
- Morcilla (spicy sausage): typical spicy onion sausage.
- Crunchy gizzards with lemon: "The meat paté". We make them very crunchy and seasoned with pepper and lemon. A true delicacy!
- Rose (Matambre) Beef and Iberian secreto on pizza
- Kidney and liver a la tela
- Ribs and Flank-In Cross Style: Pieces that weigh on average 7 to 9 kgs (15 to 19 lbs). Cooked in live flame, nailed in a stake or cross for about 5 to 6 hours, giving the meat an extraordinary flavour.
- Lamb chops
- Farm chicken
- Piglet (cochinillos)
Vegetables: As in any good table, we accompany our meat with great vegetable side dishes. Vegetarians and vegans can also enjoy our varied veggie grill.
- Potatoes and sweet potatoes
- Calçots: typical
grilled green onions
- Stuffed peppers with egg and
- Stuffed tomatoes with
- Ember roasted pumpkins
- Vegetable brochette: tomato,
zucchini, onion, mushrooms, red and green peppers.
Other side dishes or entrees:
Provolone cheese: is a great melting Italian cheese. We serve it in a clay pot seasoned with oregano and extra virgin olive oil.
Creole pies (empanadas): A variety of delicious homemade empanadas:
- Beef, onion, hardboiled egg and olives. Seasoned with paprika and other spices that give them an extraordinary flavour.
- Ham and cheese.
- Spinach, goat's cheese and walnuts.
- Ground corn, stuffed with corn, onion, red pepper and béchamel.
- Caprese, with mozzarella, tomato and basil.
Drinks: We offer our clients drinks service during the meal and an open bar for weddings, parties, etc.